Tag: tangy

Pepper cumin rasam – A spicy, tangy and hot clear soup made with tamarind, black peppercorns and cumin. Excellent remedy for cold and cough. It tastes delicious with steamed rice and papad. www.clovesandcaramel.com

Miriyala charu – Pepper cumin soup – Menasu saru – Milagu rasam

I woke up early in the morning, packed breakfast and lunch for the husband like every weekday. It was around 8:15 am when he tied his shoe laces, took his laptop, lunch bag and was in the driveway about to get into the car when it happened. I was standing on the porch, had my hand on the railing. I thought I… Read more →

Tomato Mint Chutney|Thakkali Pudina Chutney

Tomato mint chutney is very easy and simple to make and it tastes amazing with dosa or idli for the breakfasts, I sometimes use it as a spread for the sandwiches and wraps, it has a slight tangy and sweet flavor to it because of the tomatoes. You can add tamarind pulp to the chutney for the extra tanginess if you… Read more →

Peanut Tomato Chutney – Palli Pachadi

One of the reasons why this chutney is my favorite especially with idlis is because I love peanuts very much 🙂 We generally have typical Indian breakfasts like idli, dosa, lemon rice, poha and parathas for the weekends. Peanut chutney can be made very quickly, it tastes heavenly and reminds us of our days in India. I prefer my chutneys… Read more →

Bitter Gourd (Kakarakaya) Tamarind Curry

As the summer comes to an end and the air starts to get a little nippy, we start craving for comfort food that we can have while snuggled up with our loved ones. This is one such recipe that both me and my husband love. Bitter gourd or Bitter melon or Karela is a unique fruit  that can be used as food… Read more →

Melon Mint Salad

Summer is in full swing and what better way to enjoy hot summer afternoons than a fresh healthy salad. Extreme heat is very harmful to the body. It is always a good idea to keep yourself hydrated. Fresh fruits are a good way of getting essential nutrients and keeping hydrated. Melons are one of the most popular summer fruits. They… Read more →

Low Fat Basil Pesto

Pesto is among the most popular flavoring ingredients for pasta in the Italian cuisine. I have been experimenting with a vegan alternative to traditional pesto sauce. Today I present to you, my take on basil pesto with a quirky twist,  that is as flavorful as it is healthy. Ingredients : ½ cup  Zucchini diced ¼ cup  Fresh Basil leaves ¼ cup  Pine… Read more →

Spring Salad with Mustard Dressing

Spring time is here and we have a nice healthy salad full of greens and nuts with a spicy tangy mustard dressing that brings out the fresh flavors of the greens against the cool crunchy texture of fresh lettuce. It is very simple to make, and filling. It has all the nutrition that you need to keep your body going… Read more →