Tag Archive for spicy

Creamy oven roasted potatoes with thyme and a quick sweet, tangy cranberry chutney with hints of orange. The perfect Thanksgiving appetizer. www.clovesandcaramel.com

Smash roasted potatoes and cranberry chutney

One of the main reasons I like winter is food. There is something about the cold weather that makes you crave for comforting food. Being in the US for the past few years, I have had a chance to enjoy colder winters compared to India and also had a chance to experience a culture and traditions that are new. Thanksgiving… Read more →

Chipotle pork tacos: Seared pork tenderloins topped with avocado, red onions, lime juice, queso fresco, cilantro and green sauce. A classic taco with a tangy and savory flavor . www.clovesandcaramel.com

Chipotle pork tacos recipe

What a week this has been so far. The last year of funny satire, outrageous and surreal statements all boiled down to the last 24 hours of election 2016. I wanted to do a post yesterday but I was glued to the TV all evening – alternating between yelling at the TV and imagining that the people of this country know better.… Read more →

Mutton Dalcha – Hyderabadi style lamb & protein rich lentil curry. A simple, healthy and nutritious dish served with bagara rice / biryani /plain rice. www.clovesandcaramel.com

Hyderabadi mutton dalcha / Meat lentil vegetable stew

The end of summer came with the arrival of the strongest hurricane of the year. Though hurricane Matthew caused no major problems for us, it is suddenly much colder now. We have switched from cold to heat literally overnight. Speaking of the chill in the air, cold lazy days are the perfect time to enjoy hot spicy delicious soups and… Read more →

Pepper cumin rasam – A spicy, tangy and hot clear soup made with tamarind, black peppercorns and cumin. Excellent remedy for cold and cough. It tastes delicious with steamed rice and papad. www.clovesandcaramel.com

Miriyala charu – Pepper cumin soup – Menasu saru – Milagu rasam

I woke up early in the morning, packed breakfast and lunch for the husband like every weekday. It was around 8:15 am when he tied his shoe laces, took his laptop, lunch bag and was in the driveway about to get into the car when it happened. I was standing on the porch, had my hand on the railing. I thought I… Read more →

Pan roasted crispy tender Chamagadda / taro / arbi root with red chili, turmeric, coriander powder and tempered with mustard seeds, Bengal gram and curry leaves.

Taro – Chamagadda – Arbi stir fry

The art of frying things in oil or fat is as old as cooking itself. Frying things to crispy goodness and eating them with other good things is the same across the world. It is no surprise that every culture has its own popular recipes for fries and everyone has their favorite dish. One of my fondest memories is from… Read more →

Peanut Tomato Chutney – Palli Pachadi

One of the reasons why this chutney is my favorite especially with idlis is because I love peanuts very much 🙂 We generally have typical Indian breakfasts like idli, dosa, lemon rice, poha and parathas for the weekends. Peanut chutney can be made very quickly, it tastes heavenly and reminds us of our days in India. I prefer my chutneys… Read more →

Dhokla is a savory cake made primarily from fermented chickpea or rice flour spiced with ginger and garlic and seasoned with mustard seeds and curry leaves.

Dhokla (Savory chickpea flour cake)

What would you make for a quick snack when you are hungry ? I would say something that can be prepared quickly and is healthy. “Dhokla” is one such dish. It is a savory cake made primarily from fermented chickpea or rice flour spiced with ginger and garlic and seasoned with mustard seeds and curry leaves. It is popular across India but… Read more →