Tag Archive for fast

Vanilla porridge with cherries and nuts

Sometimes I’ve believed as many as six impossible things before breakfast. –Lewis Carroll In order to believe in impossible things and getting ready to turn them into a reality we need breakfast that is not only healthy but also tasty. Numerous scientific studies have noted the significance of breakfast as the most important meal of the day. Oats are nature’s… Read more →

Tomato Mint Chutney|Thakkali Pudina Chutney

Tomato mint chutney is very easy and simple to make and it tastes amazing with dosa or idli for the breakfasts, I sometimes use it as a spread for the sandwiches and wraps, it has a slight tangy and sweet flavor to it because of the tomatoes. You can add tamarind pulp to the chutney for the extra tanginess if you… Read more →

Lemon Rice – Nimmakaya Pulihora – Chitranna – Nimbu chawal

This is a basic lemon infused rice and one of the most popular and traditional south Indian rice dishes usually made during the festival days and almost on all good occasions. It is distributed as prasad, which is a religious offering to the worshipers in the temple after the prayers. Lemon rice tastes sour, spicy and salty , the peanuts… Read more →

Traditional rice pudding with milk, sugar and aromatic spices. Garnished with nuts and pomegranate seeds. A delight to the eyes and your taste buds.

Rice Pudding / Kheer/ Payasam

Festivals in India are always accompanied by sweets. Lots of sweets. An amazing variety of colors and textures. Many of the recipes are specific to the region and people take pride in them. Cities are famous for specific sweets – Mysorepak from Mysore or Petha from Agra are quite well known. Another ubiquitous dessert is kheer or payasam. Generally a form of pudding made with… Read more →