North Indian

Indian Butter Chicken: Butter chicken (Murgh Makhani) is a deliciously sinful, rich and luscious chicken curry paired with the Basmati rice is a match made in heaven. www.clovesandcaramel.com

Butter Chicken

Anyone who has ever set foot in a roadside establishment called “Dhaba” knows this dish. For those who don’t know what I am talking about, dhabas are very common across India. Generally found on highways and outskirts of the city, they give people an opportunity to have a good time with family and friends in a very casual atmosphere unlike… Read more →

Bedmi Aloo Sabzi: Made with sautéed golden potatoes, cooked in fresh tomato puree, spices and garnished with coriander leaves. A famous Delhi street food served with poori, roti or rice. www.clovesandcaramel.com

Bedmi Aloo Sabzi

The culinary landscape of India is as diverse as its populations. The cuisine changes drastically from the north to the south and east to the west. Every region is famous for its specialties. While the south Indian cuisine is dominated by the abundant use of spices, the north Indian cuisine is relatively less spicy. I watch a lot of food and… Read more →

Crispy Baked Potato patties / Aloo tikki with fresh and healthy yogurt chive dipping sauce. The flavor and texture is fantastic! Plus, it takes only 20 minutes to make. www.clovesandcaramel.com

Baked Aloo Tikki with Yogurt Chive Dipping Sauce

It’s still a little cold but spring is just around the corner. Last summer, we planted a vegetable garden and grew peppers, basil, oregano and tomatoes. We couldn’t save our lawn last year but we will try to fix it this year. We have a lot of garlic chives growing in our backyard. I guess they’re just wild and grow… Read more →

30 minute, 1-pot chana masala : North Indian Chickpea dish cooked with fragrant spiced tomato onion gravy, along with green chili, cilantro and garam masala. Tastes great with rice or naan or poori ! [Vegan + GF] - www.clovesandcaramel.com

Chana masala / North Indian chickpea curry

The first week of 2017 started off with the first snowfall of the year. Well, it was all gone by the afternoon but it was pretty for a few hours 🙂 We woke up early and had a good breakfast. I went out and clicked some pictures of the snow and enjoyed it while it lasted. It had been raining… Read more →

This rich, royal Cottage cheese curry from Mughlai cuisine is pure indulgence. The best ever restaurant style Shahi matar paneer can now easily be made at home with with cashews, tomatoes, green peas and Indian spices. Pair it up with Naan or cumin rice.-www.clovesandcaramel.com

Shahi Matar Paneer / Cashew cottage cheese curry

Winter is the time of the year for happiness and celebrations and holiday cheer – and also terrible colds and sore throats apparently.  Looks like the husband caught some cold from some colleague in office and was sure to “spread” the happiness around. Both of us woke up with a sore throat and  a mean cold on Thursday. He was… Read more →

Indian tandoori naan : Easiest, soft and delicious butter naan bread on a frying pan or a skillet made with all-purpose flour and wheat flour. www.clovesandcaramel.com

Tandoori naan on a frying pan

I was thinking about a new book to read and asked the husband for a suggestion. He was watching a trailer for the movie Inferno that was released a couple of weeks ago. Then we got to talking about Dan Brown novels and he was surprised to know that I have not read any of his novels. That is how I… Read more →

Gujarati Kadhi / Kadi : Yogurt based gravy dish with chickpea or gram flour (besan) , simmered with spices and tempered with cinnamon, cumin, mustard seeds and curry leaves. www.clovesandcaramel.com

Gujarati Kadhi – Sweet and Spicy Yogurt Chickpea Soup

It has been an interesting week so far. I fell in love with a beautiful blue couch I saw at a friend’s studio. I found out where she got it and it turns out the store was very close to our home. We already have a couch, a recliner that I also love and we don’t need another one. So, I… Read more →

Palak Paneer or Saag Paneer : Popular Indian vegetarian dish made with spinach puree, cottage cheese and spices. Delicious and healthy. www.clovesandcaramel.com

Spinach / Saag / Palak Paneer Recipe

A couple of weeks ago, we were invited to dinner by our friends to their new house. They recently bought this house and we loved the deck because of the spectacular view of sunset. We had a very good time as we got together after quite some time. There was samosa, papdi chaat and mint chutney. We started chatting about… Read more →

Mooli / Radish Paratha - A Popular Indian whole wheat flatbread with raw grated radish stuffing flavored with Indian spices. Served with curd or raita. www.clovesandcaramel.com

Mooli Paratha / Radish Flatbread

I love my pearl stud earrings and wear them everyday. They look so elegant simple and go with everything I wear. After I read the book  ” Julie and Julia : My year of cooking dangerously” I loved them even more. So, as it happens in life, I lost the pearl in my right earring. I got these specially made in Hyderabad, India.… Read more →

The sweetness of dates and crunchiness of the nuts . Great for Ganesh Chaturthi or as any festival sweet . An easy healthy dessert and on the go wholesome energy bite / snack. www.clovesandcaramel.com

Dates and nuts laddoo / laddu / energy bites

Vinayaka chavithi or pillayar chaturthi or ganesh chaturthi is the festival of lord ganesha (The elephant headed god). His pot belly is interpreted to have grown with his favorite sweets as well as the sins of his devotees, thus redeeming them. He is considered to be an enhancer of happiness and the remover of sorrow / obstacles. The word chatur in Sanskrit… Read more →

Soft, slightly chewy and utterly delicious coconut burfis, they are made with the goodness of juicy coconut and fresh cardamom. Perfect for Raksha bandhan ( Rakhi ) or any festivities. www.clovesandcaramel.com

Coconut burfi / Nariyal vadi / Naralachi wadi / Thengai burfi

One of the best things I love about my country (India) are the festivals. The best thing about India is the colors and the rituals. Traditions that go back hundreds of years and are intertwined with the values associated with a rich culture that celebrates family and community. Raksha bandhan or rakhi is one such festival celebrated across India. Every… Read more →

Homemade curry powder is the all-purpose powder which is an integral spice blend for the Indian cuisine. It is quick, easy and natural. It tastes so much better than the store bought brands. www.clovesandcaramel.com

Spice Mix – Madras Curry Powder

Curry is a mixture of spice blends generally used in Asian cuisine. It is considered to be world’s one of the oldest seasonings. All though curry is associated with India, many other countries in the Asian continent have an array of curry dishes in their cuisines and the British introduced curry to the western world.The word curry is the name adopted… Read more →