Indian curries & daal

Indian Butter Chicken: Butter chicken (Murgh Makhani) is a deliciously sinful, rich and luscious chicken curry paired with the Basmati rice is a match made in heaven. www.clovesandcaramel.com

Butter Chicken

Anyone who has ever set foot in a roadside establishment called “Dhaba” knows this dish. For those who don’t know what I am talking about, dhabas are very common across India. Generally found on highways and outskirts of the city, they give people an opportunity to have a good time with family and friends in a very casual atmosphere unlike… Read more →

Bedmi Aloo Sabzi: Made with sautéed golden potatoes, cooked in fresh tomato puree, spices and garnished with coriander leaves. A famous Delhi street food served with poori, roti or rice. www.clovesandcaramel.com

Bedmi Aloo Sabzi

The culinary landscape of India is as diverse as its populations. The cuisine changes drastically from the north to the south and east to the west. Every region is famous for its specialties. While the south Indian cuisine is dominated by the abundant use of spices, the north Indian cuisine is relatively less spicy. I watch a lot of food and… Read more →

Chettinad Chicken: Chicken cooked in a spicy, aromatic gravy of freshly ground black pepper, roasted curry leaves and whole spices. An authentic and flavorful Tamil Nadu chicken curry.-www.clovesandcaramel.com

Chettinad Chicken

Spices are one of the most important ingredients of Indian cuisine. This is especially true in case of south India. The various spices used in south Indian cuisine are generally specific to the region. Chettinad is a district of southern Tamil Nadu region of India and home to a social caste of wealthy businessmen and merchants called the chettiars. This… Read more →

Hearty delicious vegan stew made with lentil, sweet potatoes and collard greens. Topped with avocado, fresh lime juice and chili flakes. Perfect one pot vegetarian meal for a cold winter night. www.clovesandcaramel.com

Lentil sweet potato collard green stew

I have been reading about sustainable lifestyle and a zero waste home for the past few weeks. The amount of information available online is amazing. I am not sure if I can ever get to the point of zero waste especially having a food blog  🙂 but I am making few changes around the house and to our lifestyle in general… Read more →

30 minute, 1-pot chana masala : North Indian Chickpea dish cooked with fragrant spiced tomato onion gravy, along with green chili, cilantro and garam masala. Tastes great with rice or naan or poori ! [Vegan + GF] - www.clovesandcaramel.com

Chana masala / North Indian chickpea curry

The first week of 2017 started off with the first snowfall of the year. Well, it was all gone by the afternoon but it was pretty for a few hours 🙂 We woke up early and had a good breakfast. I went out and clicked some pictures of the snow and enjoyed it while it lasted. It had been raining… Read more →

This rich, royal Cottage cheese curry from Mughlai cuisine is pure indulgence. The best ever restaurant style Shahi matar paneer can now easily be made at home with with cashews, tomatoes, green peas and Indian spices. Pair it up with Naan or cumin rice.-www.clovesandcaramel.com

Shahi Matar Paneer / Cashew cottage cheese curry

Winter is the time of the year for happiness and celebrations and holiday cheer – and also terrible colds and sore throats apparently.  Looks like the husband caught some cold from some colleague in office and was sure to “spread” the happiness around. Both of us woke up with a sore throat and  a mean cold on Thursday. He was… Read more →

South Indian sambar or lentil vegetable soup with freshly ground spices. Quick, flavorful, healthy and delicious. Tastes divine with vada or idly or rice. www.clovesandcaramel.com

Udupi Sambar – Lentil Vegetable Stew

It is the festive season. Christmas is just around the corner and it will be a brand new year very soon. This year has been a mixed bag. A lot of good things and a few not so good things. But hey, that is what life’s all about. Isn’t it ? You have to keep your optimism in tact and… Read more →

Chepala pulusu - Fish cooked in tamarind sauce and Indian spices. Topped with chopped green onions and cilantro. Easy to make and a spicy mouth watering dish. Made in less than 30 minutes. www.clovesandcaramel.com

Chepala Pulusu – Fish cooked in Tamarind Sauce

I have a new obsession now. It is fish – cooked in different forms. I have been trying different types of fish cooked multiple ways. I have always loved fish prepared by my grandma. She makes an amazing fish fry. When we were young, she often made dal (lentils), rice and pan fried marinated spicy fish steaks. That flavor and the… Read more →

Lamb Keema (Lamb Mince Curry) - A traditional Indian curry dish made with Indian spices and topped fresh cilantro leaves. So delicious and comforting with plain rice or flatbread and great for the chilly weather ! - www.clovesandcaramel.com

Lamb keema – Minced lamb curry

Growing up, I never liked mutton or lamb. Chicken was my first choice followed by fish or shrimp occasionally. I didn’t like the texture of the meat and so did not enjoy it. After getting married, the husband who is a fan of all things meat related and edible, reintroduced it to me. On his insistence, I tried it a… Read more →

Gujarati Kadhi / Kadi : Yogurt based gravy dish with chickpea or gram flour (besan) , simmered with spices and tempered with cinnamon, cumin, mustard seeds and curry leaves. www.clovesandcaramel.com

Gujarati Kadhi – Sweet and Spicy Yogurt Chickpea Soup

It has been an interesting week so far. I fell in love with a beautiful blue couch I saw at a friend’s studio. I found out where she got it and it turns out the store was very close to our home. We already have a couch, a recliner that I also love and we don’t need another one. So, I… Read more →

Mutton Dalcha – Hyderabadi style lamb & protein rich lentil curry. A simple, healthy and nutritious dish served with bagara rice / biryani /plain rice. www.clovesandcaramel.com

Hyderabadi mutton dalcha / Meat lentil vegetable stew

The end of summer came with the arrival of the strongest hurricane of the year. Though hurricane Matthew caused no major problems for us, it is suddenly much colder now. We have switched from cold to heat literally overnight. Speaking of the chill in the air, cold lazy days are the perfect time to enjoy hot spicy delicious soups and… Read more →

Palak Paneer or Saag Paneer : Popular Indian vegetarian dish made with spinach puree, cottage cheese and spices. Delicious and healthy. www.clovesandcaramel.com

Spinach / Saag / Palak Paneer Recipe

A couple of weeks ago, we were invited to dinner by our friends to their new house. They recently bought this house and we loved the deck because of the spectacular view of sunset. We had a very good time as we got together after quite some time. There was samosa, papdi chaat and mint chutney. We started chatting about… Read more →

Pepper cumin rasam – A spicy, tangy and hot clear soup made with tamarind, black peppercorns and cumin. Excellent remedy for cold and cough. It tastes delicious with steamed rice and papad. www.clovesandcaramel.com

Miriyala charu – Pepper cumin soup – Menasu saru – Milagu rasam

I woke up early in the morning, packed breakfast and lunch for the husband like every weekday. It was around 8:15 am when he tied his shoe laces, took his laptop, lunch bag and was in the driveway about to get into the car when it happened. I was standing on the porch, had my hand on the railing. I thought I… Read more →

Ven pongal recipe - Rice and yellow lentils cooked and seasoned with peppercorns and ghee. Tempered with curry leaves and cashew nuts for a delicious meal. www.clovesandcaramel.com

Ven pongal – Khara pongal – Ghee pongal

I remember the time during my early graduation days, when I was invited by a friend to her house and her mom made this delicious spicy mushy rice dish with a tangy sauce. I did not know back then what I was eating. It was pongal with a tangy tamarind sauce. I was a very shy and an introvert back… Read more →

Homemade curry powder is the all-purpose powder which is an integral spice blend for the Indian cuisine. It is quick, easy and natural. It tastes so much better than the store bought brands. www.clovesandcaramel.com

Spice Mix – Madras Curry Powder

Curry is a mixture of spice blends generally used in Asian cuisine. It is considered to be world’s one of the oldest seasonings. All though curry is associated with India, many other countries in the Asian continent have an array of curry dishes in their cuisines and the British introduced curry to the western world.The word curry is the name adopted… Read more →

Pan roasted crispy tender Chamagadda / taro / arbi root with red chili, turmeric, coriander powder and tempered with mustard seeds, Bengal gram and curry leaves.

Taro – Chamagadda – Arbi stir fry

The art of frying things in oil or fat is as old as cooking itself. Frying things to crispy goodness and eating them with other good things is the same across the world. It is no surprise that every culture has its own popular recipes for fries and everyone has their favorite dish. One of my fondest memories is from… Read more →

Palak / Spinach tomato daal / Palakura pappu

Food is one of few things in life that trigger powerful feelings. Nostalgia of times spent with people you love, memories of places, tastes and smells that transport you back in time. Daal is one such food for me. I have this memory of my childhood at my grandma’s place where she used to feed me daal and rice for lunch… Read more →

Potato masala curry and poori | punjabi aloo poori recipe

Aloo masala curry and poori was one of my favorite breakfast recipes for the sunday mornings. Growing up my mom always used to make this for me to brighten up my mood whenever I was down. Today I wish to share my version of it on the blog 🙂 Ingredients : Aloo masala curry 3 Large golden potatoes 1 Small… Read more →