Chutneys

Papdi Chaat : Popular Indian street food made with chickpea crisps, yogurt, sweet and hot sauce. Topped with spices and cilantro leaves. www.clovesandcaramel.com

Papdi Chaat

No matter which corner of the world you travel to, you are bound to run into an Indian. We are everywhere. The truth is we are dreamers, who will go to any place and any lengths in pursuit of our dreams. We face challenges and uncertainty with hope and hard work. We miss our home  and our country a lot,… Read more →

Creamy oven roasted potatoes with thyme and a quick sweet, tangy cranberry chutney with hints of orange. The perfect Thanksgiving appetizer. www.clovesandcaramel.com

Smash roasted potatoes and cranberry chutney

One of the main reasons I like winter is food. There is something about the cold weather that makes you crave for comforting food. Being in the US for the past few years, I have had a chance to enjoy colder winters compared to India and also had a chance to experience a culture and traditions that are new. Thanksgiving… Read more →

Tomato Mint Chutney|Thakkali Pudina Chutney

Tomato mint chutney is very easy and simple to make and it tastes amazing with dosa or idli for the breakfasts, I sometimes use it as a spread for the sandwiches and wraps, it has a slight tangy and sweet flavor to it because of the tomatoes. You can add tamarind pulp to the chutney for the extra tanginess if you… Read more →

Peanut Tomato Chutney – Palli Pachadi

One of the reasons why this chutney is my favorite especially with idlis is because I love peanuts very much 🙂 We generally have typical Indian breakfasts like idli, dosa, lemon rice, poha and parathas for the weekends. Peanut chutney can be made very quickly, it tastes heavenly and reminds us of our days in India. I prefer my chutneys… Read more →