Samosa Sandwich

One of my favorite memories from childhood was going out with my friends to have samosas (A fried or baked pastry with savory filling, such as spiced potatoes, onions, peas and lentils). Samosas are among the most popular of Indian snacks and you can find a wide range of fillings popular in different regions of India. My favorite is the classic potato filling because the relative blandness of the potato can be used to highlight the subtle interplay between the flavors of various spices. This is a fusion recipe inspired by the classic Indian samosa. Samosa sandwich is completely vegan with super healthy veggies and full of spicy goodness.


Ingredients :

For the toast

  • ⅔ cup Chickpea flour
  • 1 /2 cup Water
  • 1 tbsp Brown sugar
  • ½ tbsp Turmeric
  • 1/4 tbsp Asafoetida
  • ½ tsp Cayenne pepper
  • ½ tsp Salt
  • 4 slices Toast Bread

For the samosa stuffing :

  • 2 tbsp Organic Peanut Oil
  • 1/2 tsp Green chili finely chopped
  • 1 tbsp Cumin
  • 1 tbsp Mustard seeds
  • 1 sprig or ½ oz Curry leaves
  • 1/2 tsp Asafoetida
  • ½ tbsp Fenu greek leaves
  • ¼ cup Green peas
  • ½ tbsp Turmeric
  • 3 medium sized Potatoes
  • ½ tsp Cayenne pepper
  • 1 tbsp Amchur powder (Dry Mango powder ) or Half a lemon
  • 1/2 tsp Salt
  • ½ tbsp Garam masala
  • 1 oz Cilantro Chopped



Serving size Prep time Cook time Passive time
2  15 minutes 20 Minutes 0 Minutes



Instructions :

  • Peel the potatoes and boil them.
  • In a pan, heat the peanut oil and add curry leaves, green chili,turmeric, peas and mix well on medium heat.
  • Add cumin, mustard, asafoetida, fenu greek leaves, once the mustard seeds start to splatter, add mashed potatoes , cayenne pepper, amchur powder and mix well . Close the lid and cook on medium low heat for 5 min.
  • Finally add the remaining ingredients – salt, garam masala , cilantro and cook for another 2 min and turn off the heat.


  • Add all the dry ingredients for the toast batter in a bowl with half a cup water. Add additional water if  you feel that the batter is too thick and make sure there are no lumps in the batter.
  • Heat a skillet or griddle. Add oil to it, coat each of the bread slices by dipping in the batter and place carefully on the skillet.
  • Cook on each side for about 2-3 mins until the toast is done.
  • Carefully layer the stuffing between the toast slices. Cut diagonally to get two servings of samosa sandwich.


Enjoy with hot sauce or ketchup for a filling breakfast , lunch or an evening snack !!

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