What can be better for a weekend brunch than healthy, raw, fresh and colorful veggies made into crunchy tacos with flavors that are crisp and distinct. Its taco time and for this new recipe, I have rainbow tacos.
These are raw, vegan and are so simple to make and so filling with just enough calories to keep you going and fill you up for the rest of the day. A very good detox meal that is as healthy to eat as it is beautiful to look at 🙂
7 Fresh Purple cabbage Leaves
½ Pineapple (7 long slices)
1 Red Bell pepper (7 slices)
5-6 Cherry tomatoes
1 Large Avocado
1 tsp of salt
1 Bunch Cilantro
5 tbsp Lemon juice
|Serving size||Prep time||Cook time||Passive time|
|2||25 minutes||0 Minutes||0 Minutes|
Allergen Information :
Gluten free, Soy free, Dairy free, Egg free
- Separate cabbage leaves to prepare the taco shells. Cut the red bell pepper and the pineapple into long slices about 2 inches in length. Chop up the ripe tomato and cherry tomatoes, add 1/2 the lemon juice, salt and half of the chopped cilantro and mix it.
- Blend the avocado with a pinch of salt into a paste. Add a little lemon juice to it to prevent it from changing color with exposure to air.
- Prepare each taco by arranging all the ingredients.
- Start with the pineapple, tomatoes, avocado paste, red pepper, add the remaining lemon juice on the top . Use the remaining cilantro for garnish in the center.
That is it !! Now enjoy your crunchy tacos 🙂
I’m doing a 21 day detox regimen and you can see a new recipe each day for the next 16 days. Make sure to follow the rest of the simple and easy recipes.
I’m doing a 21 day detox regimen and you can see a new recipe each day on my blog starting from today. Make sure to follow the rest of the simple and easy recipes.
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Thank you, hope you have a wonderful day…!!